Will you let your servant call me a hansom,” she continued, opening the door before he could reach her side. Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present. Tell me how are you amusing yourself?” Anna laughed. No doubt she was wondering what he had done in Charvill’s house and what he intended now.
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